These Vegan Chocolate Donuts are so beautiful and so easy to make you’ll impress everyone you share them with. Or just keep them all to yourself because you goddamn deserve it!

Prep Time – 12 minutes
Cook Time – 10 minutes
Servings – 1 Dozen
    • 2 cups all-purpose flour
    • 1/3 cup cocoa powder
    • 1/2 cup cane sugar
    • 1/4 tsp sea salt
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1 1/4 cup almond milk
    • 3 tbsp maple syrup
    • 1/4 cup melted coconut oil
    • 1/2 tsp vanilla extract

Chocolate Dip

  • 1 Tbsp coconut oil
  • `1/2 cup dark chocolate chips (carob chips if vegan)
      1. Preheat your oven to 400F and spray a donut pan with cooking spray so that the batter will not stick to the pan.
      2. In a large bowl, mix all the dry ingredients together and whisk together. In a separate bowl, mix the wet ingredients together. Pour the wet ingredients into the dry and whisk well until well combined.
      3. Spoor or pipe the batter evenly into 12 donut molds. Hit the pan so that the batter spreads out. Place the donuts in the oven for 9-10 minutes until risen.
      4. Melt the coconut oil and chocolate in a double boiler stirring often. Once the donuts have cooled, carefully dip each donut into the chocolate and place on a wire rack to harden. If you want to add sprinkles then do so while the chocolate is still wet!

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