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Do you ever walk through the grocery store and wonder how to use those beautiful green spiral vegetables that only seem to come out for only a few weeks a year? Well, do I have the recipe for you. Using fiddleheads in your salads is surely going to turn heads at your next get together.

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Prep Time – 20 minutes

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Cook Time – 10 minutes

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Servings – 4-6

[/text-with-icon][/vc_column_inner][/vc_row_inner][divider line_type=”No Line” custom_height=”30″][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/3″ column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h6″ style=”color-strip-reveal” color=”Extra-Color-1″ text=”Ingredients”][vc_column_text]½ lb Fiddleheads trimmed and steamed

½ lb Edamame steamed

Large handful of Spinach

¼ cup Chopped Cilantro

5 Tbsp Olive Oil

2 ½ tbsp of Lemon Juice

Crumbled Goat Feta

Sea Salt and Pepper to taste[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”2/3″ column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h6″ style=”color-strip-reveal” color=”Accent-Color” text=”Instructions”][vc_column_text]

    1. Put a steamer on top of a pot with a bit of water on the bottom. Place the edamame and fiddleheads in the steamer and cook for about 15 minutes. Rinse with cold running water. Drain well.
    2. In a small bowl, whisk together lemon juice, olive oil, sea salt and pepper. Pour the lemon juice dressing over the vegetables and tossing until lightly coated.
       –
    3. To serve, top the salad with some feta cheese, some freshly ground black pepper and cilantro.

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