Ginger-Molasses-Cookies-All-Day-Fit

The perfect combination of crunchy with a chewy centre just in time for the holidays!

Prep Time – 12 minutes
Cook Time – 10 minutes
Servings – 12-15 Cookies
Ingredients
  • – 1 cup Almond Flour
  • – 1 cup Oat Flour
  • – 1/8 cup Coconut Flour
  • – 1 tsp Baking Powder
  • – 1 tsp Baking Soda
  • – 2 tsp Ground Ginger
  • – 1 tsp Cinnamon
  • – 1/4 cup Coconut Oil
  • – 1/2 cup Coconut Sugar
  • – 3 tbsp Black Strap Molasses
  • – 2 tbsp Almond Milk
  • – 1 tbsp Vanilla
Instructions
  1. Preheat the oven to 350F and line a cookie sheet with parchment paper. In a bowl, combine almond flour, oat flour, coconut flour, baking powder, baking soda, ginger and cinnamon and stir together until combined.
  2. In a separate bowl, add the coconut oil, molasses, coconut sugar, almond milk and vanilla. Whisk together until it makes a thick paste.
     –
  3. Take the dry mixture and add half of it to the wet mixture and stir until completely combined. Add the rest of the mixture and mix well.
  4. Roll into 1-inch balls in your hand and toss in coconut sugar. Place on the parchment 2 inches apart and flatten slightly with a glass or the top of your hand. Bake for 10 minutes and allow to cool on a rack.

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