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Looking for a new and exciting breakfast idea? well look no further! These sweet potato toasties are packed with nutrients and are a great way to fuel your body before or after a workout.

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Prep Time – 5 minutes

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Cook Time – 10 minutes

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Servings – 2 toasties

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  • 2 slices of sweet potato
  • 1 tbsp of nut butter of choice (I like peanut butter)
  • sliced banana
  • sprinkle of chia seeds
  • sprinkle of hemp hearts
  • pumpkin seeds
  • coconut oil

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  1. Preheat oven to 500F. Slice the sweet potato in 1/4 inch slices (I like to slice the entire potato and cook all at once and store the other slices for easy prepping throughout the week). Line a sheet with parchment paper and place the sweet potato slices down so none of them are touching. Brush with coconut oil on each side. Place in the oven for 5-7 minutes on each side or until lightly browned.
  2. Top the sweet potato toasts with nut butter, banana, chia, hemp hearts and pumpkin seeds. There’s really no right or wrong when it comes to sweet potato toast. It could go well with anything!

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