Paleo Lemon Poppyseed Loaf

Because lemon poppyseed is always a good idea!

Prep Time – 10 minutes

Cook Time – 30 minutes

Servings – 1 9×5 pan

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1/2 tsp sea salt
1 tsp baking soda
3 large eggs
1/4 cup raw honey
1/4 cup coconut oil (melted)
1/2 cup lemon juice
zest of 2 lemons
1/4 cup almond milk
1 tbsp poppy seeds

Instructions

1. Preheat oven to 350° and line a 9×5 loaf pan with parchment paper. Set aside.
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2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
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3. In a separate bowl, Add the eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Stir until smooth.
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4. Combine wet ingredients into the dry and stir until combined.
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5. Add in poppy seeds and pour into lined pan.
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6. Bake for 30-35 minutes, or until a toothpick inserted in the centre comes out clean. The edges should be slightly brown.