Mexican Street Corn! or if you want to sound really authentic, Esquites. One of my favourite Mexican dishes that is here just in time for Cinco de Mayo.

Prep Time – 10 minutes
Cook Time – 5-8 minutes
Servings – 4
  • 1 can of Organic Yellow Corn
  • 2 Tbsp of Avocado Mayo
  • Juice of 1 Lime
  • 2 Tbsp of Cotija cheese or Feta
  • 3 Tbsp of Cilantro – finely chopped
  • 1/4 tsp of Chipotle powder – could substitute for hot sauce like Cholula or Franks Red Hot
  • 1/2 tsp Tajin (Chili Lime Salt)
  1. In a medium sauce pan, on medium high heat, pour in your canned corn (strained of course) and toss frequently until you get them lightly charred.
  2. While the corn is cooking, in a small bowl combine the mayo, lime, tajin, cilantro and chipotle powder. Mix all together.
  3. Once the corn has charred, add it into the mayo mixture and toss until evenly coated. Serve in a bowl and top it off with the cotija or feta cheese and extra Tajin and cilantro.

More Posts

Chef’s Valt Surf & Turf, A Step by Step Recipe!

| Community, Events, Nutrition | No Comments
Did you miss the All Day Fit x Chef’s Vault Virtual Cooking class!?  Did you attend and enjoy the meal…

Meet ADF’s Newest Team Member!

| Lifestyle | No Comments
Meet Elizabeth! Hey All! I’m Elizabeth - ADF’s most recent hire. I’m coming in as the Marketing Specialist to take…

Skylar is on a mission to turn CF into CURE FOUND

| Community, Events, Lifestyle | No Comments
Everyone brought those thinking caps to trivia this past Tuesday and it was a success. Together we raised $3200 in…


| Community | No Comments
PRIDE MONTH AT ADF!  OUR COMMITMENT TO EDUCATION* All Day Fit recognizes that over the past few decades, the LGBTQ2+…