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Creamy Lemon Tahini Dressing

Creamy Lemon Tahini Dressing

Salad dressings are often some of the worst culprits for additional sugar and saturated fats. They also don’t have to be boring! My biggest hack is making a big batch of dressing in a mason jar to store in your fridge so you can whip up salads in a flash! This...
Pumpkin Ginger Smoothie

Pumpkin Ginger Smoothie

Have some left over pumpkin from making pies this weekend? Don’t let it go to waste. Pumpkin is a great source of fibre and vitamin A. Next time you’re craving a slice of pie, try making this smoothie instead that has so many more health benefits! Prep...
Vegan Pumpkin Spice Doughnuts

Vegan Pumpkin Spice Doughnuts

When you bite into these beauties, it’ll be like biting into soft pillow-y pumpkin goodness! I highly suggest putting these on the top of your fall baking list. If you don’t own a doughnut pan, you can easily substitute for a muffin tin. Happy Baking! Prep...
Thai Butternut Squash Soup

Thai Butternut Squash Soup

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Zucchini Noodle Bolognese

Zucchini Noodle Bolognese

If I can make one suggestion for all you cooks out there, is to invest in a spiralizer. I don’t know about you but I crave pasta probably everyday of the week so when I found out you can make noodles out of your vegetables, I signed myself right up. This...